Duck Gizzards Confit ("gésiers de canard confits")

gold forkaward 2012-3
Mrducksdelicacies Thomas Maielimrducksdelicaciesduck gizzards gesier confitaward winning gizzard

6-month shelf-life

Great Taste Award Judges' Comments:

"Very tender, melting texture" - "Great duck flavour which lingers well. Really evokes the feeling of a holiday in southern France: an excellent example of its kind" - "Great intensity to the flavour of these gizzards"

Chef's suggestion: The perfect salad comes with gizzards confit on top of it!

Recipe : 1 serving

  • 2 Duck Gizzards Confit
  • 4 slices of our Smoked Duck Breast ("magret")
  • 50 gr of our Foie Gras Prestige or XO
  • pine nuts and walnuts
  • mixed salad
  • 1/2 tomato
  • vinaigrette
  • white bread croutons cooked in butter

How to prepare it:

  • roast the Gizzards in their fat in a pan
  • lay a bed of salad on a plate and surround it with tomato slices
  • lay the slices of Smoked Duck Breast and sprinkled with some walnuts and pine nuts then add the slice of Foie Gras
  • before serving, top with the cut warm Gizzards
  • pour some vinaigrette over the salad. Sprinkle with goldened croutons and chopped chives
  • NOTE: You can also add a manchon of Duck Confit, toasts of Duck Rillette or slices of Bayonne ham

 Bon appetit!

150gr - £4.500746704587736
1000gr - £24.500746704587743

Storage: keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on the pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days.