Duck Stock

 duck stock made out of bones from duck 

250gr - £2.600746704588061
1kg - £5.600746704588078

 with this packet you can do 

boulangère potatoes

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

PREP: 20 MINS - COOK: 1 HR -  EASY - SERVES 4

ingredients

-1 onion , thinly sliced

-few thyme sprigs

-1 tbsp olive oil

-750g floury potato , such as Maris Piper or Desirée, peeled 

and sliced thinly, by hand or using a food processor

-250gr MrDuck Stock

Method
1. Heat oven to 200C/fan 180C/gas 6. Fry the onions and thym
e sprigs in the oil until softened and lightly coloured (about 5 mins).
2. Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish
. Sprinkle over a few onions and continue layering,
 finishing with a layer of potatoes. Pour over the stock and bake for
 50-60 mins until the potatoes are cooked and the top is golden and crisp