Duck Rillette

award 2010-1award 2011-1

Duck Rillette made using ducks reared in free-range French farms. Freshly made the traditional way here in London!

Great Taste Awards Judges' Comments: "Full of flavour & nice consistency" - "Good appearance and texture. Lots of duck flavour, well balanced with the herbs"

 

 

Duck rillette is a pâté made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

Storage:  3-month shelf life (0c+3c)

Vacuum-packed

 

200 gr - £5.800746704588009
1kg - £22.500746704588016

 

 

Ingredients: duck sourced from free-range French farms, duck fat, bay leaves, spices, salt, pepper and a bit of love!