"Le Pic Nic"

-1 Oak Smoked Salmon (hand-sliced) 120 gr

-1 Oak Smoked Duck Breast (hand-sliced) 12 Slices

-1 Duck Rillette in Black Ceramic Ramekin 100 gr

-100g Foie Gras Prestige

-1 bottle of Monbazillac (37.5cl)