Duck recipes

Snails with duck fat

Snails with duck fat we often use butter for snail but duck fat is better for you and more economical More Details >

Chinese 5-spice duck with noodles

Chinese 5-spice duck with noodles By Mike Robinson More Details >

Duck Confit Ravioli

Duck Confit Ravioli By: Victoria Townsend More Details >

Boulangère potatoes

Boulangère potatoes More Details >

Israeli Couscous Salad duck leg confit Roasted Mushrooms, Herbs & Pickled Golden Raisins.

Israeli Couscous Salad duck leg confit Roasted Mushrooms, Herbs & Pickled Golden Raisins. More Details >

Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps

Spaghetti “Carbonara” with Duck Prosciutto, Fava Beans & Ramps More Details >

Duck meat confit STUFFED TOMATOES

Duck meat confit STUFFED TOMATOES More Details >

DUCK SOUP WITH ORANGE AND SOBA NOODLES

DUCK SOUP WITH ORANGE AND SOBA NOODLES From The One Pot Cook by Hattie Ellis Healthy, warming and refreshing, this meal-in-a-bowl is a good January to March dish to cheer up the end of winter, and is delicious at any other time of year, too. Uncomplicated in terms of technique, it showcases the Asian flavours that go so well with duck. More Details >

DUCK WITH PETIT POIS, TARRAGON AND MADEIRA

From Lidgates, The Meat Cookbook by Danny Lidgate and Hattie Ellis Duck makes a delectable dinner for two. Duck, peas and tarragon are a great trio and the sophisticated dryness of Madeira sets them off well, though dry sherry or white wine would work fine instead. More Details >

SALADE LANDAISE

From Lidgates, The Meat Cookbook by Danny Lidgate and Hattie Ellis More Details >