Duck Sausage stew

from Rosana_McPhee



250 duck sausage Mr Duck
150g pumpkin, cubed (or sweet potatoes)
2 garlic cloves, chopped
1 celery stick, chopped
1/2 red pepper, diced
1/2 yellow pepper, diced
1 courgette, diced
1 red onion, sliced
1 medium carrot, grated
1 tablespoon of duck fat
thyme, 3 sprigs
Clove slightly crushed
250g chickpeas cooked
2 chilli whole and pan fried
salt and pepper to taste
To decorate
100g Panko (bread crumbs)
fresh lemon thyme



1. Add all ingredients, except the duck sausage and fat, on to a deep skillet (ovenproof dish)
2. Simmer the ingredients slowly for 20 minutes.
3. In a separate skillet, pan-fry the sausage for 2 minutes each in duck fat. Reserve.
4. Add the Panko breadcrumbs to the fat duck and slightly fry it, stirring often. Reserve
5. Place the sausage onto the top of the vegetable stew and dust the top with the cooked Panko
6. Bake, uncovered, until a golden crust forms, 20 minutes. Let it rest for 15 minutes before serving.
7. Sprinkle the top with fresh lemon thyme.