Pieces of black truffles 1st boilling
Ingredients:
Tuber melanosporum truffles, water, salt.
Manual :
Add the truffles to the preparation:
Omelette or scramble, sauce, stuffing ...
Storage condition before opening:
Store in a cool, dry place.
Origin:
France
Dlc. : 3 years
In the north of the Vaucluse, in the village of Uchaux, our company is ideally located halfway between Richerenche and Carpentras where the most important truffle markets in France take place every week.
Activity
The cultivation and harvesting of truffles are real passions for Jérôme who actively participates in research and new techniques in his plantations and nursery.
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