all ready cooked whole duck confit (mullard) ready in 25min for 6 to 8 pers

  the full duck confit (mullard) ready to roast in Tin  5/1 for 6 to 8 peoples  PREORDER for christmass

This duck is already cooked (Confit) and just have to warm it up and roast it to make the skin crispy and a nice nutty color , leaving the meat very tender and succulent 

2..3 to 2.4kg 





1 - £41.00




Put the duck in the oven at 200c for about 25 min  until it's golden brown

video available on  youtube how to prepare :